Our spices are sorted hygienically then traditionally roasted together the ground to perfection to achieve an acquired taste. Gluten free, Vegan friendly and super Organic. Our management is pro-green and provide a hygienic work environment that eliminates the risk of product contamination. We airtightly seal our products that way it can maintain its freshness and preserve the beckoning aroma. Our food management system ensures that the spice hazards are evaluated and controlled through scrutiny to ensure inspection and verification. Our Swahili Tea Masalah aims to maintain customer expectations and requirements, statutory hygiene legislation, the codes of practice within the food industry, our environmental laws through how we handle our packaging which is biodegradable. All our employees are very competent, adequately trained and actively involved in the application of food safety principles in their duties and go through continuous vigorous training to ensure growth and improvement.